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Thread: Cottage Food Permit
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  1. 10-16-2019 10:49 PM TopTop #1
    HaleyRistow
     

    Cottage Food Permit

    Hello,
    I’m looking for any advice on getting a Class B cottage food permit to sell my baked goods, wholesale, in Sonoma County.

    If any of you have any words of wisdom, or can refer me to someone who can help, please let me know!

    Thank you so much!
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  2. 10-17-2019 10:18 PM TopTop #2
    karenm97's Avatar
    karenm97
     

    Re: Cottage Food Permit

    Start here with the Ag Ombuds(person)'s page

    Quote Posted in reply to the post by HaleyRistow: View Post
    I’m looking for any advice on getting a Class B cottage food permit to sell my baked goods, wholesale, in Sonoma County.

    If any of you have any words of wisdom, or can refer me to someone who can help, please let me know
    Last edited by Barry; 10-18-2019 at 01:11 PM.
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    3. Gratitude expressed by:

    Barry
  3. 10-25-2019 06:20 AM TopTop #3
    Miguelmes
     

    Re: Cottage Food Permit

    Quote Posted in reply to the post by karenm97: View Post
    Start here with the Ag Ombuds(person)'s page
    Do you have to stick with their Cottage Food dishes list?
    Last edited by Barry; 10-25-2019 at 02:07 PM.
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  4. 11-01-2019 07:28 PM TopTop #4
    ChefJayTay's Avatar
    ChefJayTay
     

    Re: Cottage Food Permit

    Quote Posted in reply to the post by Miguelmes: View Post
    Do you have to stick with their Cottage Food dishes list?
    Cottage Food laws are very restrictive as to what you can produce. You're asking the county to approve a home kitchen for semi-commercial production. The only things they're going to allow you to make are things that are unlikely to be easily contaminated. Simple breads, jams & jelly is about it.

    Additionally! You may wanna check about insurance before you get too involved. It's not likely to be cheap, and people DO sue and DO prosecute for getting sick. Most food operations carry a minimum of 1million in liability.
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    5. Gratitude expressed by:

    Barry
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