The arguement that there are too many crafters is just bogus. Paula works to keep the market full, and there are times in the season where there is more, or less, produce that is ripe. during those times she allows more crafters in. when there is more food she makes space for food and less for crafters. Managing the market is a JOB that she has been doing well for many years. Keeping a balance requires careful planning and negotiating among many competing interests, and egos. No fair to criticize for too many crafters before the height of the season. Go in in the summer and count...



I suggest we all boycott any place that wants to profit from "chainsaw wine".
Much thanks,




Facebook
StumbleUpon