I've been a big fan of this bakery since it opened. Just an alert to others who also like it or those who haven't tried it. Right now some amazing baking is going on there. Yesterday I got 2 loaves of the sourdough, and the flavors were rich and complex. I've always loved their sourdough, but this was special. Today I got a cinnamon roll that was the best one ever. Nice flavors, distinct, yet complementing each other perfectly. There's some magic happening in that kitchen right now.