So far, I have only one big objection to this project, and that's the impact on the multi-use trail.
There are 40 acres of vineyards currently at the site which are irrigated with treated waste water from Santa Rosa. That vineyard will remain and will continue to be irrigated with waste water and no new vineyards would be added. There's nothing stated about their farming practices. I note that this week's North Bay Business Journal has an article called "Sonoma County grape growers release 100-year sustainability plan" so they appear to be paying at least some attention to their environment impact.
This project is really about the replacement and moderate enlargement of the already developed part of the site, along with the upgrade and conversion of a small single family residence. There is also a significant amount of parking being added. I'd want the parking to be permeable.
They state they will be using water from the onsite well for production. I think a careful analysis should be made of the net change of demand placed upon the existing well.
I think the impact of the substantial increased traffic that crosses the Joe Rodota trail is both a safety hazard and a significant reduction of the pleasant use of this part of the trail.
If this project is to go forward, I'd want to see the impact to the trail be mitigated by increased safety measures (Signage? Yellow crossbar added to the trail, like where it crosses Llano road?) While this will help to make it safer, it also reduces the quality of the experience of using the trail. To offset the impact of the public trail, I think a sizable financial contribution should be made to create or improve multi-use trails elsewhere in west county.
From the their application (which is quite accessible)
Existing Conditions
The site is generally flat with gentle (2% to 5%) slopes towards an existing drainage that runs
through the project site from east to west.The site contains three existing ponds
(approximately 2 acres) with associated equipment, three existing well, eight existing buildings
and approximately 40 acres of vineyard.The existing buildings are dilapidated and are a
detriment to the visual character of the area.
The buildings total almost 30,000 square feet and consist of:
x Single family residence approximately 1,200 square feet
x Concrete block building formerly used as a milking barn approximately 2,500 square feet
x Wood and steel building formerly used as a hay barn approximately 13,000 square feet
x Open sided pole barn used for cattle loafing and now for storage of agricultural
equipment approximately 12,000 square feet
x Well house approximately 450 square feet
The site is zoned LEA 100 B6 Z, F2 SR VOH, Land Extensive Agriculture with a minimum lot size of
100 acres.The zoning overlays consist of: no secondary unit allowance, floodplain, scenic
resource and valley oak habitat districts.The land uses to the south and east are rural
agricultural operations, to the west are commercial industrial properties and to the north is the
Joe Rodota Trail and Highway 12.
The existing vineyards are irrigated by treated wastewater provided by the City of Santa Rosa.
The existing ponds were formerly manure ponds for the dairy operation.The eastern most
pond has been converted to an irrigation pond to store the treated wastewater from the City.
Proposed Project
The proposed Dairyman project will remove the existing agricultural structures and replace
them with facilities that will be able to produce and market 500,000 cases of wine and 250,000
gallons of distilled spirits annually showcasing agricultural products such as apples and grapes
sourced from the local area primarily from the local area highlighting Sonoma, Napa, Lake and
Mendocino Counties.The existing single family residence will be remodeled and converted to a
two unit marketing accommodation and new residence will be built.The facility will have 32 full
time employees, 15 part time employees, and 5 seasonal employees.
Summary of Proposed Buildings
The proposed buildings will be setback from Highway 12 a minimum of 200 feet, will be a
maximum height of 45 feet and will provide screening of the tanks and receiving area from view.
The two large blending tanks are taller than the production building but are obscured from view
by trees in the foreground and by the production building.Landscaping will be used to screen
parking and buildings from Highway 12.
The agrarian style and color pallet of the buildings are in concert with the surrounding
agricultural area.The proposed lighting will be low and downward cast in order to avoid glare.
The lot coverage of the proposed facilities is below the 5% maximum allowance (see A101).The
winery production buildings will approximately 57,000 square feet in total and include the
following (for references see A102):
x 33,000 square feet for process equipment, barrel storage, case goods storage, bottling
and truck docks (2A and 2B)
x 5,000 square feet of cold storage (2C)
x 19,000 square feet of stainless steel tanks (2D)
The administrative building will be approximately 4,800 square feet and attached to the winery
building (3A).
The distillery buildings (4A, 4B, and 4C) will be approximately 19,000 square feet and attached
to the west of the winery building.
The hospitality buildings will be approximately 6,200 square feet in total and include the
following:
x 3,900 square feet tasting room with commercial kitchen, offices, restrooms and storage
space (1A)
x 1,100 square feet of detached tasting areas connected to the hospitality building by a
covered walkway (1B and 1C)
x 1,200 square feet marketing accommodation building with two units on the west edge
of the proposed improvements (1D). These accommodations are intended for use as
overnight accommodations for private guests such as distributors to promote Dairyman
products.No commercial use is proposed.
Exterior areas will include an exterior tank farm behind the production buildings, grape receiving
area, crush pad with shade cover, and a scale with an adjacent 400 square foot scale house.