Anyone have the original laurel's kitchen cookbook?

[lili22]

Hi-

I'm looking for a recipe for Rice Pudding from the original Laurel's Kitchen cookbook, that I used to love.
Anyone have a copy?
Thanks.

[Bird Watcher]

Here it is, a PDF scan attached (page also includes Bread Pudding). Enjoy!
-Pam

Hi-

I'm looking for a recipe for Rice Pudding from the original Laurel's Kitchen cookbook, that I used to love.
Anyone have a copy?
Thanks.

[lili22]

Thanks to all who responded. I got the recipe

[CSummer]

I have a 1978 paperback edition that's supposed to be identical to the original cookbook. It has a recipe for "Rice Cream Pudding." I can probably scan it and email it.

[Radine Aijala]

A search found it online in several places too.
Here is a printer friendly link https://www.cooks.com/rec/doc/prt/0,...227204,00.html

LAUREL'S KITCHEN RICE CREAM PUDDING

1/2 c. uncooked brown rice 1 c. water 1 tsp. oil 2 1/2 c. milk (whole or skim) 1/4 c. brown sugar 1/4 tsp. salt 3 tbsp. whole wheat flour 1 tsp. vanilla 1/2 c. raisins Optional: 1/4 c. chopped nuts Cook rice for 30 minutes in water and oil by bringing to a rolling boil, covering tightly and turning down to a low simmer.Add milk and raisins; bring to a boil again. Cover and simmer for another 15 minutes. Stir in sugar and salt. Stir the flour with 1 cup of the rice mixture. Return to pot and simmer 5 minutes more, stirring constantly. If the flour forms lumps beat with rotary beater for a minute. Cool slightly. Stir in vanilla and sprinkle nuts on top. Serve warm or cold. Makes about 4 cups.

[EmeraldMatra]

Non-dairy milk works just as well and if you use a lot of cinnamon you can get away with little or no sweetener. Organic maple syrup or stevia goes nicely as well.

A search found it online in several places too.
Here is a printer friendly link https://www.cooks.com/rec/doc/prt/0,...227204,00.html

LAUREL'S KITCHEN RICE CREAM PUDDING

1/2 c. uncooked brown rice 1 c. water 1 tsp. oil 2 1/2 c. milk (whole or skim) 1/4 c. brown sugar 1/4 tsp. salt 3 tbsp. whole wheat flour 1 tsp. vanilla 1/2 c. raisins Optional: 1/4 c. chopped nuts Cook rice for 30 minutes in water and oil by bringing to a rolling boil, covering tightly and turning down to a low simmer.Add milk and raisins; bring to a boil again. Cover and simmer for another 15 minutes. Stir in sugar and salt. Stir the flour with 1 cup of the rice mixture. Return to pot and simmer 5 minutes more, stirring constantly. If the flour forms lumps beat with rotary beater for a minute. Cool slightly. Stir in vanilla and sprinkle nuts on top. Serve warm or cold. Makes about 4 cups.