Why I'm voting "NO" on Prop 37
by Laurel Blair, NTP
To those who are familiar with my nutritional philosophy, it may come as a surprise to hear that I plan to vote against California Prop 37, an upcoming ballot initiative to label genetically modified organisms (GMOs) in the food supply.
Before I get accused of being a shill for Monsanto, let me assure you that I am about as anti-GMO as they come. I am generally not in favor of banning things that I personally disagree with (like trans fats, for example), but when it comes to GMOs, I make an exception. I would support an outright ban on GMOs because they represent such an overwhelming threat to the environment and human health, not to mention the contamination of non-GMO and organic crops.
Proponents of Prop 37 call it “Right to Know”, and the focus of their campaign is that consumers should have the right to know if their food contains ingredients produced through genetic engineering. They point to the fact that 50 other countries have GMO labeling laws in place. Prop 37 would require that products with genetically modified (GM) ingredients be conspicuously labeled “Genetically Engineered” on the front of the package or, in the case of products that are not packaged, on a label on the shelf or bin where the product is sold. It would further declare products to be misbranded if they are labeled “natural” yet contain GM ingredients.
In the past few months I have heard a lot about Prop 37, how great it is, and how everyone should vote for it, but not one word about the exemptions it contains. I have to assume that most of its supporters simply have not read the text of the measure. Under Prop 37, animal products from animals fed diets containing GMOs or injected with GM drugs would be exempt from the labeling requirement. GM enzymes or processing aids would also be exempt, as would all alcoholic beverages. Incredibly, all restaurant food, medical food, and other food intended for immediate human consumption would be exempt from the labeling requirement. And all food would be exempt if a sworn statement is provided stating that the food has not been intentionally or knowingly contaminated with GMOs.
I highly doubt that many who plan to vote in favor of Prop 37 are aware that their "right to know" does not apply to restaurants and food bars, or that meat, milk, and eggs from animals fed or injected with GMOs will not be labeled. And do we really trust the processed food industry to tell us the truth about their products? These kinds of exemptions are in direct ethical conflict with the points outlined in Prop 37’s own Findings and Declarations. If the dangers of GMOs are so great that the people have a right to know which foods contain them, they should have a right to know in ALL cases, not just a select few.
I first began researching Prop 37 after my husband expressed his concern that GMO labeling would end up just like trans fat labeling. Man made trans fats are supposed to be labeled in the Nutrition Facts panel on a food label, but a loophole allows food processors to list the amount as zero grams if it contains less than .5 grams of trans fat per serving. They simply make the serving sizes smaller, and suddenly they are allowed to slap a label of “Trans Fat Free” on the front of their package! Additionally, another loophole makes mono- and di-glycerides exempt from the labeling requirement, even though they contain varying amounts of trans fatty acids. Often they are listed several times on an ingredient list, so the true amount of trans fat present in a product labeled "Trans Fat Free" could be significantly more than .5 grams.
Seeing as there is no safe level of artificial trans fat in the diet, it is difficult to see how such a rule could be justifiable, except perhaps to those who have a vested interest in continuing to put these unsafe fats in our food. This kind of government mandated deception is reprehensible and will undoubtedly harm the health of millions of people, who are being led to believe that the foods they buy are free of trans fats. Today, even with the labeling law in place, the only way to know for sure if your food contains trans fats is to read the ingredient list.
My husband worried that eventually some loophole would be found or legislated that would render GMO labeling similarly deceptive. He felt that whenever we create new regulations, there is a high likelihood that those regulations will be corrupted and used against us. The first thing I did after he mentioned his concern was to read the text of the proposition. And, lo and behold, the loophole was already there! One of the exemptions states:
“Until July 1, 2019, any processed food that would be subject to section 110809 solely because it includes one or more genetically engineered ingredients, provided that: (i) no single such ingredient accounts for more than one-half of one percent of the total weight of such processed food; and (ii) the processed food does not contain more than ten such ingredients. ”
Essentially, Prop 37 allows foods to be exempt from the so-called mandatory labeling and still contain up to 5% GMO ingredients by total weight! A product could have 10 different GM ingredients and still not require a label! This absurd loophole would be in place for five years, giving Monsanto & Friends plenty of time to quietly make it permanent or find another way to deceive consumers into buying their products.
Perhaps the most disturbing thing is that the Organic Consumer's Association and other organizations that collected money and signatures to get Prop 37 on the ballot did not inform anyone of the true nature of the measure. People were told they were donating to "label GMOs" because "it's our right to know!" To then write tons of loopholes and allow 5% GMO content in unlabeled products is nothing short of a betrayal of consumer trust. The whole thing was a deception from the get go. And when questioned about the deceptiveness of their campaign, the OCA and CARightToKnow have replied that labeling all GMOs is too extreme and would never pass! Seeing as the vast majority of Prop 37 supporters believe that is precisely what the measure would do, the doublespeak coming from the Prop 37 campaign is unbelievable.
Some people might feel that Prop 37 is “a step in the right direction.” But when are we going to stop using that phrase to justify all kinds of terrible policies? How could a measure that would give consumers a false belief that they are avoiding GMOs possibly be construed as being a step in the right direction? The deception inherent in Prop 37 makes it totally unethical in my book. Two wrongs NEVER make a right. As bad as GMOs are, we are never going to get out of this mess with legislation that deceives and confuses consumers.
I feel that this is not an issue of “right to know“ but rather one of personal responsibility. No one but yourself is stopping you from knowing what is in your food. Right now if a person is concerned about GMOs, they do a little research to find out what ingredients contain them, then they read labels to avoid those ingredients. But if Prop 37 passes, it is doubtless that many people will think, “Oh, the government labels GMOs, so I am safe because I don’t buy the things with that label. I am keeping myself and the environment healthy and keeping my hard-earned dollars out of Monsanto’s pockets.” Those same people could be eating restaurant or food bar food that's loaded with GMOs, as well as buying chicken that was fed almost entirely on GM grains, milk from cows injected with GM growth hormones (and also fed GM grains), breakfast cereal that contains up to 10 different GM ingredients, and vitamins produced with GMOs!
How many times are we going to let politicians and corporations corrupt and distort well intended regulations to use them against us before we get wise to their game? We need to realize we cannot and should not rely on the government to tell us the truth about anything, especially when the government and big business are BFFs. We need to stop giving our power away and decide that we‘re going to own it ourselves! If the 90%+ of people who support GMO labeling were to educate themselves and completely boycott all GM products and ingredients, that would represent a major financial blow to Monsanto, as well as huge wins for human and animal health, the environment, and personal responsibility.
How to Avoid GMOs in the Food Supply
1. There areeight GM foods available in the United States: corn, soybean, canola, cottonseed, sugar beets, Hawaiian papaya, zucchini, and yellow squash. Always choose organic versions of these foods.
2. GM Alfalfa is also grown and fed to livestock, along with GM corn and soybeans. GM drugs and growth hormones may be given to non-organic livestock. Always choose organic animal products, or buy from local farmers and verify that they do not give their animals any GM feed or injections.
3. If “sugar” is listed as an ingredient, it is very likely that some of that sugar is from GM sugar beets. Choose “pure cane sugar“ instead. Or better yet, use unrefined sweeteners that are rich in minerals like Sucanat, Rapadura, or palm sugar.
4. Check out this list of additives and ingredients that could potentially be GM:
https://www.nongmoshoppingguide.com/...gredients.html
Most of these ingredients are harmful for reasons other than their potential GMO content and should be avoided anyway.
5. Vitamins and supplements are often produced either from GMO ingredients or with the use of GMO organisms. Some of the most common are on the ingredient list under point 4 above. This is a huge part of the reason why I recommend getting nutrients from foods, or from supplements that are really foods, like fermented cod liver oil.
6. While not technically part of the food supply, body care products are another hidden source of GM ingredients. Many substances pass through the skin easily, so it’s probably wise to avoid putting GMOs on your scalp or skin Many shampoos and conditioners contain plant proteins, so check to make sure these are organic.





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