Hi,
Gretchen from the North Bay Bohemian here. I'm looking to connect with folks who make their own absinthe for a piece on DIY culture we're planning for our July 23 Arcadia issue. What's your secret? The hyssop? (I just like to type that word.) Don't need too much of anyone's time but I would be grateful if any home absinthe-brewers would drop me a note at [email protected] or heck, just spill the secrets right here.
Thanks, G