Printable View
Just wondering if anyone read the great article in today's New York Times (page 12 if you have the paper) discussing the plight of the gravenstein apples versus the grapes in Sebastopol. It is worth a read. Pretty cool to see an article about Sebastopol in the NYTimes...just sayin....
Here's the article:
https://graphics8.nytimes.com/images...logo152x23.gif
Sonoma County Journal
Gravenstein Apples Struggle to Survive in Sonoma County
https://graphics8.nytimes.com/images...ticleLarge.jpg
Jim Wilson/The New York Times
Orchard workers in Sebastopol, Calif., harvesting Gravenstein apples, which are considered the jewel of a once-thriving apple industry in Sonoma County.
By JESSE McKINLEY
Published: September 1, 2011
SEBASTOPOL, Calif. — It would be almost impossible to visit this town, in the heart of Sonoma County, and miss the Gravenstein, the sweetly tart (or tartly sweet) apple whose name suggests a Transylvanian undertaker. The Gravenstein is harvested in August and often gone by Labor Day, and its name emblazons a local highway, a couple of schools, a town shopping center and an annual festival that draws thousands of visitors — and apple-a-day acolytes — to this mellow Bay Area getaway.
But despite its fame, the delicate little Gravenstein —the jewel of a once-thriving apple industry in the county — is in danger, its supporters say, in large part because of another product from Sonoma: wine.
https://graphics8.nytimes.com/images...icleInline.jpg
Jim Wilson/The New York Times
The Gravenstein has been
overtaken by another Sonoma
product: wine.
https://graphics8.nytimes.com/images...icleInline.jpg
Jim Wilson/The New York Times
In Sebastopol, trees bearing
Gravenstein apples faced vines
bearing wine grapes.
“It’s grapes,” said Paul Kolling, a soft-spoken organic apple grower who farms 75 acres of Gravensteins in the picturesque hills outside town. “It’s just more profitable to grow grapes on the lands than apples anymore.”
Indeed, according to a recent report from the county agricultural commissioner, wine grapes were far and away the No. 1 crop in 2010, valued at about $390 million, while the Gravenstein checked in at No. 13, with a mere $1.7 million.
And as goes profit, so goes the plow; land used for Gravensteins has dropped to 763 acres, the report said, down from 833 acres in 2009, part of a long decline in apples in the county. Wine grapes, meanwhile, took up more than 56,000 acres, with an array of cabernets, pinots and merlots soaking up sun and valuable water.
All of which has caused enough consternation among Gravenstein farmers and Gravenstein fans to set off a counteroffensive to “save the Gravenstein,” a motto seen on bumper stickers and handmade signs across the county.
Leading the charge is a local chapter of the Slow Food movement, which promotes traditional and sustainably produced foods and which has enlisted dozens of restaurants to feature the apple in dishes and desserts, placed wooden boxes full of free Gravensteins all around Sebastopol and blanketed farmers’ markets with free samples of its juice.
Paula Shatkin, the coordinator of the project to save the Gravenstein, says that its roots in Sonoma — it was widely planted here by homesick Russian immigrants in the 1800s — and its unique flavor make its survival crucial.
“Some people think they’re the perfect apple,” Ms. Shatkin said. “They’re sweet, they’re tart, they’re juicy. They’re absolutely the best apple for pie, and they make great juice.”
Like all classic heroes, however, the Gravenstein has a fatal flaw — or two. The apple ripens earlier than most, but does not travel or age well, unlike big-time brands like the Red Delicious, meaning that getting them to distant markets can be a challenge.
“They’re kind of ephemeral,” Ms. Shatkin said.
All of which has lent the Gravenstein a certain niche in food circles, with special-occasion restaurants like Chez Panisse in Berkeley signing on to use Gravensteins, something that the apple’s fans hope will raise its profile — and price. But while premium grapes — and the wine they make — might be able to command top dollar, farm economists say that consumers will pay only so much for an apple.
“If a Gravenstein apple could be sold for 10 times what a Red Delicious could, just as a Sonoma County grape can be sold for 10 times what a Fresno County grape is, you’d be set,” said Daniel Sumner, professor of agricultural economics at the University of California, Davis. “But we haven’t developed a culture where people are willing to.”
Mr. Sumner says that the decline of the Gravenstein is part of an age-old cycle on the farm as certain crops go in and out of fashion, often as a result of larger market forces, changes in technology (including irrigation) and competition from other states and countries. And right now, he said, wine is king in Sonoma, where the number of apple-processing plants has shrunk to one.
“You can say the culprit is wine grape growers, but I would say the culprit is wine drinkers,” Mr. Sumner said. “If my wino friends were to decide en masse that Sonoma County wine wasn’t as good as they thought it was, and the snobs went in the other direction, the Gravenstein would come back.”
For their part, grape growers say they should not be demonized as land-devouring opportunists.
“The reason apples’ acreage is declining is not because grapes are pushing them out of the way, it’s because apple growers can’t make any money,” said Nick Frey, president of the Sonoma County Winegrape Commission. “It’s just the economy at play.”
Still, Mr. Frey said he sympathized with orchard owners. “There’s a lot of history and a lot of sentimental attachment, but I think if you’re losing money, you can only lose money for so long,” he said.
None of which would have been apparent at the annual Gravenstein Apple Fair, in mid-August. Thousands of apple enthusiasts crowded in, taking in bluegrass music, hay rides and a cacophonic display of antique engines.
Barbara Walker, whose family has been growing apples in Sonoma County for more than 100 years, said the response to her Gravensteins had been outstanding, with dozens of boxes sold. But at the same time, she understood that like the Gravenstein itself — here today, gone tomorrow — success could be short-lived.
“If we don’t start promoting it, and recognizing it and saving it,” Ms. Walker said, “it’s going to die.”
Letter to New York Times reporter: Jesse McKinley
I live in Sebastopol accross a 14' country lane from an apple orchard.
The Board of Supervisors has voted to amend the General Plan twice and rezone the property to allow the Best Family Investers LLC to clear cut the land and build a 33,000sqft bottling plant and 5000sqft tasting room in a residential neighborhood along a state and county designated scenic highway. The county is not even requiring an Environmental Impact Report.
A few months ago Sonoma County forced the sale of 3 acres of privately owned property at a public auction. The only bidder present was Paul Hobbs LP who purchased the parcel for $1,000. I would estimate this to be less than 1% of its true value. The land is 1/4 mile down the road on the same scenic corridor. It was immediatly clear cut to make room for the wine industry which makes up 90% of the ag land in the county.
There is a lot more going on here than grapes being more profitable than apples. The Sonoma County Government and Planning Department are rewriting the General Plan and Zoning laws to accommodate corporate wine industry interests. If you're interested in what is actually happening, this is a classic story of the ultra rich getting ultra richer by seeding local government with cooperative politicians who appoint their own planning commissioners.
If you read this thank you for your time.
thomas morabito