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Yeah, and they had the same trash as gave their ancestors coughing fits. By the way, the genetic equivalent of "rocket science" in pot growing/production has increased the THC content by about 2000% - from roughly 2% good ol' ancestral pot, to over 20%. THC content today. Very doubtful many balcony growers will get that level of production. production. If they want truly TRULY fine bud quality, they'll go to the indoor pros.
Aw...that's just awfully quaintly cute....baloney. From your....simple perspective I'm guessing I've been around it longer and more than you, so have a more realistic picture of marijuana production over the last several decades.
By the way, I've smoked outdoor weed from all over Sebastopol, Sonoma County, and northern California, some of that was some of the best outdoor weed in the world.. It just doesn't measure up ti indoor, sorry. Most especially pot grown by the clueless..
By the way, if there are any readers of this thread who can stick with it beyond the good ol' timey-methods-are-good-enough-for-me stuff, hope you keep following. Right now is a real good time to consider the entrepeneurial opportunities presented by the coming legalization. Most of those balcony growers will be wanting clones, to at least give themselves a chance at THC. potency. They'll be very open to any outlet aside from the ripoff "dispensaries". They'll buy clones from any source from a flea market booth to a storefront, to internet drop shipments that provides a fair price.
Do you have a talent for cooking/baking/food production? THC consummables are going to be a huge market in the coming years. Heh..and just wait 'til other states start following CA's lead! Do you have or plan to open a coffee/tea/liquid refreshment shop? Excellent opportunities there. There's major cash to be made out there, friends. Help put those stinkin' money grubbing "caregiver dispensaries" out of business.