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Don't let your extra Gravensteins rot because you can't eat them all or give them away. Bring them to the Burbank Farm and turn them into delicious juice which you can then freeze or let ferment. Information is at: https://www.slowfoodrr.org/applepress.html
Wonderful resource! Can your neighbors in Rohnert Park take advantage of this, too?
I remember very fondly the time I helped a friend pick and bottle up her bumper crop of Gravs. We put up our juice just like any other canning, and it kept on the shelves all winter. Would have kept longer but we drank it up greedily.
Everyone can use the service. Just make an appointment.
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Posted in reply to the post by creekfeet: