CowGal
06-02-2010, 12:42 PM
Cheese, glorius cheese. Creamy, mild and smooth. From a recipe handed down from my great great grandma and modified by Mamacita. Great with red grapes, fresh figs, anjou pears and red wine.
This is not fancy cheese but good, honest cheese made from the milk of contented/free range Jersey cows.
This is the type of cheese they serve with breakfast, along with Serano or Black Forest Ham, fresh baked bread, fruit, dark roasted coffee and frothed milk in Porteugal, Denmark (Copenhagen especially) and the Netherlands. The typical breakfast they serve at most hotels and B&Bs. But we just call it Ranch Cheese.
$5.00 for a half pound loaf. We can overnight it to you from Sunol, but Priority or First Class Mail is cheaper and usually gets to the North Bay in a day (2-3 days is guaranteed by the US Postal Service). I will even mail it from Alamo which is about 15 miles closer. I have to go there twice a week to order supplies.
I know I'm taking a risk selling to you all in Wine and Cheese country, but I think you will taste the difference. We aren't French and we don't flavor our cheese with jalepenos and what not. This is real California cheese from the rolling green and oak covered hills of Sunol.
This is not fancy cheese but good, honest cheese made from the milk of contented/free range Jersey cows.
This is the type of cheese they serve with breakfast, along with Serano or Black Forest Ham, fresh baked bread, fruit, dark roasted coffee and frothed milk in Porteugal, Denmark (Copenhagen especially) and the Netherlands. The typical breakfast they serve at most hotels and B&Bs. But we just call it Ranch Cheese.
$5.00 for a half pound loaf. We can overnight it to you from Sunol, but Priority or First Class Mail is cheaper and usually gets to the North Bay in a day (2-3 days is guaranteed by the US Postal Service). I will even mail it from Alamo which is about 15 miles closer. I have to go there twice a week to order supplies.
I know I'm taking a risk selling to you all in Wine and Cheese country, but I think you will taste the difference. We aren't French and we don't flavor our cheese with jalepenos and what not. This is real California cheese from the rolling green and oak covered hills of Sunol.