spam1
10-24-2009, 12:16 PM
From my earlier post on sausages, it reminded me that they had the best I've ever had. They called them "hot links" but they were unlike any hot links from a store. More meaty, great texture. Anyone know where they got them from, or if they made them there? I think the family's still around that owned the place, anyone have contact with them that could ask my sausage question?