Has anyone else noticed the poor air quality around the Graton area in the last couple of weeks? I understand that there are proscribed burns going on this time of year, but on certain days recently, the smoke/air pollutants in our area has seemed excessive. I, personally, am having difficulty breathing outside my home on certain days in the past two weeks.
Does anyone know of anything that can be done to stop, or at least alleviate the problem?
Are the burn rules being properly enforced in our area?
Do we need some new local regulations to lessen the amount of pollution and greenhouse gases we are putting into our air?
I put this message on the list of the Atascadero Creek and Green Valley Creek Watershed Council, and got this reply:
From: "Robert Rawson" <
[email protected]>
Sender:
[email protected]
Date: Wed, 12 Mar 2008 14:44:47 -0700
Subject: RE: [agv-watershedcouncil] Fwd: Recent Air Quality in the Graton Area
What a shame it is that we keep burning all of this valuable carbon feed stock, when it could be used to grow highly nutritious, valuable, great tasting mushrooms locally. The current advisors to our agricultural community prefer to have this “waste” converted into smog, carbon monoxide, dioxin and particulates that choke us all. If anyone is interested in alternatives they should speak with Mia Rose Maltz of the Rites Project, or join SOMA and try to educate the agricultural community. Graton CSD would take all the grape pruning material it can get for its own mycorestoration project provided that the cuttings were not recently sprayed with anything toxic. I understand the concerns growers have about insect and plant diseases. I think that this issue still comes down to “We have always done it this way” or “it’s cheaper for us to dump our waste into the air than haul it away” mentality. If mushrooms do not appeal then hw about biochar and map gas for energy production. Ed Burton has developed a great technology for this purpose.
Bob Rawson