Shandi
10-21-2019, 08:22 AM
Susan Thixton reports here: https://truthaboutpetfood.com/new-raw-pet-food-study-neglects-to-consider/
A (https://truthaboutpetfood.com/new-raw-pet-food-study-neglects-to-consider/) small excerpt from her report to consider:
"If meat used in raw pet food is sourced from human grade suppliers – that means that human food meats are of the exact same antibiotic-resistant bacteria risk. As evidenced by testing performed in the U.S. – human food meats are a slightly higher risk of antibiotic-resistant bacteria than was found in the Swiss pet food study. Based on U.S. federal government testing, the Environmental Working Group (https://www.ewg.org/research/superbugs/) put together this chart of meat tested in the U.S. – purchased from grocery stores":<figure class="aligncenter size-large is-resized" style="box-sizing: border-box; margin: 5px auto 1.25em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline; display: table; text-align: center;">https://i0.wp.com/truthaboutpetfood.com/wp-content/uploads/2019/10/EWGanalysismeatbacteria.png?fit=500%2C140&ssl=1<figcaption style="box-sizing: border-box; margin: 3px 0px 1em; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 11px; line-height: inherit; font-family: inherit; vertical-align: baseline; display: table-caption; color: rgb(160, 160, 160); caption-side: bottom;">https://www.ewg.org/research/superbugs/
</figcaption></figure>
A (https://truthaboutpetfood.com/new-raw-pet-food-study-neglects-to-consider/) small excerpt from her report to consider:
"If meat used in raw pet food is sourced from human grade suppliers – that means that human food meats are of the exact same antibiotic-resistant bacteria risk. As evidenced by testing performed in the U.S. – human food meats are a slightly higher risk of antibiotic-resistant bacteria than was found in the Swiss pet food study. Based on U.S. federal government testing, the Environmental Working Group (https://www.ewg.org/research/superbugs/) put together this chart of meat tested in the U.S. – purchased from grocery stores":<figure class="aligncenter size-large is-resized" style="box-sizing: border-box; margin: 5px auto 1.25em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline; display: table; text-align: center;">https://i0.wp.com/truthaboutpetfood.com/wp-content/uploads/2019/10/EWGanalysismeatbacteria.png?fit=500%2C140&ssl=1<figcaption style="box-sizing: border-box; margin: 3px 0px 1em; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 11px; line-height: inherit; font-family: inherit; vertical-align: baseline; display: table-caption; color: rgb(160, 160, 160); caption-side: bottom;">https://www.ewg.org/research/superbugs/
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