Here's a 7 minute video of Michael Pollan answering Time's 10 questions. I'm just beginning to tune to Michael's work, with The Omnivore's Dilemma sitting at beside unopened. His new book Food Rules: An Eater's Manual. sounds like it offers both wise and common sense advice on the increasingly complicated question of "What's for dinner?"
I was struck by his comments about meat, saying that it is both healthy and environmentally constructive to eat sustainably raised meat.
What do you think?
See it here:
10 Questions with Michael Pollan - Video - TIME.com